Continuing our preparations for St. Patrick's Day, we offer a chocolate variation on traditional Irish Coffee. Irish Coffee is brewed coffee with Irish whiskey and a good dollop of cream.
Start by brewing up some good hot coffee. For each cup of coffee, add 1/8 cup of ground chocolate and 1 tablespoon of whiskey. Whisk it all together, pour it into cups, and top it with whipped cream. With a steady hand and a stencil, you can decorate the cup with a shamrock for extra festiveness.
