Chocolate and Coffee

Chocolate and coffee have a lot in common. Both come from tropical plants, both have undeserved bad reputations when it comes to health and growing bodies of evidence for their benefits, both have complex flavors that go well with many other foods, both inspire levels of dedication and fascination amounting to obsession.

No wonder they go so well together!

There are some obvious ways to enjoy coffee and chocolate together. First off, you can mix them up in a cup. One part espresso and two parts steamed milk give you cafe au lait to begin with. Put a tablespoon of sugar and  two tablespoons of cocoa powder into the cup before the hot liquids for a cafe mocha. Gild the lily by topping it with whipped cream, a drizzle of honey, and chopped almonds, and you have something perfect for a party.

Chocolate coffees are an intriguing innovation. Godiva makes a Chocolate Truffle Coffee which brews up like ordinary coffee. It isn't sweet or chocolate flavored, but it does have a special luxurious finish which makes it very nice for after dinner.

You can also serve hot, strong black coffee with your favorite rich chocolate dessert. The two will balance each other perfectly. Better yet, make a Gateau Moka or Tiramisu to carry the coffee and chocolate flavors through the entire dessert experience.

Try a square of chocolate with a cup of your favorite coffee, slowly savoring both. This is a good way to get your daily dose of antioxidants.

Serious about the combination of chocolate and coffee? Don't miss chocolate-covered coffee beans. Not for the faint of heart or people who want to go to sleep soon -- perfect for decorating a mocha cake.