Pull out all the stops and celebrate with this decadent drink!
5 eggs
2 c milk
1 c half and half
8 oz chocolate, grated
1/4 c creme de cacao
Beat the eggs. Scald the milk and add the chocolate to the milk, stirring to melt. Pour one cup of the hot milk into the eggs and beat briskly. Pour the egg mixture back into the hot milk and heat through, stirring, till the mixture is thick and smooth.
Remove the eggnog from the heat and stir in creme de cacao. Serve hot or cold.
Drizzle chocolate syrup down the inside of a glass and garnish with whipped cream and grated chocolate for
