Chocolate Waffles
1 c half and half
8 oz dark chocolate, chopped
2 eggs, separated
1 c self-rising flour
Scald cream (or heat in microwave just till small bubbles form at edge of container) and pour over chocolate, stirring till smooth. Add egg yolks and flour. Beat egg whites till stiff and fold gently into batter. Cook in a waffle iron in the usual way.
The result is a delicious waffle, not particularly sweet, with a lingering flavor. Enjoy chocolate waffles with fruit for breakfast, or with ice cream for dessert.
