Chocolate Blender Gateau Recipe

No one will guess how easy this recipe was to make!

3 eggs
3/4 c sugar
1 c pecans
1 T self-rising flour
1/2 c cocoa powder
1/3 c apricot or raspberry jam

4 oz semi-sweet chocolate
6 T butter

Turn on blender and add eggs one at a time, and then sugar, pecans, flour, and cocoa without turning off blender. Once batter is smooth, pour into a greased and floured 9" round cake pan. Bake at 325 degrees for 30 minutes, till set.

Cool in pan for a few minutes and then turn out. Heat jam and spread over cake.

Melt chocolate, gradually stir in butter, and pour the glaze over the cake. Chill till the glaze is firm.