There's milk chocolate, there's dark chocolate, there's the delicious combination of the two that characterizes our Sweetique chocolate-filled eggshells.
Have you considered chocolate made with camel's milk?
Camel's milk is lower in fat than cow's milk, salty and sharp flavored, and has what one reviewer called a "mysterious bitter aftertaste." Camels are also less placid than cows, and less willing to be milked.
Camel's milk can be an important source of fluids and vitamin C in the desert, but large-scale farming of dairy camels seems impractical. One Mideastern chocolate maker, however, is betting that the novelty value of camel's milk chocolate will make their product popular.
Al Nassma, the Dubai chocolate company, ships powdered camel's milk to Austria, where a chocolatier produces chocolate from the milk and ships the product back to Dubai. The project is said to have the backing of Dubai's royal family.
