It's time to color your Easter Eggs. Even if you have lovely Sweetique eggs, you probably have to boil and color some of your own.
First, boil some eggs. We have some brown ones here, and they can give you fine subtle colors, but white ones present a blank canvas.
I'm told, by the way, that you can tell what color egg a hen will lay by examining her earlobes. I thought you'd want to know.
Boil the eggs in lots of cold, salted water with a bit of white vinegar in it. As soon as the water boils, cover the pan and turn off the heat. In about 10 minutes, you'll have hard-cooked eggs. Plunge them into cold water right away to give yourself the best chance of peeling them successfully when you get around to peeling them.
You can buy a kit to dye your Easter eggs, but you can also be more adventuresome:
- Float a bit of oil and a bit of paste food color on top of 1/4 cup of water. Dip the egg in and bring it back out fairly quickly for a marbled appearance. If you like, you can dye the egg a solid color first for a base coat.
- Wrap the eggs in cheesecloth with flowers and herbs between the egg and the cloth before you cook them. You never know what you might come up with this way, but they'll be subtle compared to food coloring. Throw some onion skins in if the eggs are white, for a warm cast.
- Put stickers such as circular paper reinforcers and price tags onto eggs -- either natural or with a base coat -- and then dye them. Pull off the stickers for cool geometric shapes. Rubber bands will do a slightly less sharp version of the same thing.